WHITING WITH TOMATO BASIL RISONNI
Prep 10 Minutes
Cook 20 Minutes
Ingredients:
Extra Virgin Olive Oil, drizzled
2 Garlic Cloves, minced
250g Cherry Tomatoes, halved
½ cup Fresh Basil Leaves
¼ cup Bone Broth or Vegetable Stock
½ tsp Coconut Sugar
1 Lime, juice & zest
Salt & Pepper, to taste
1 cup Risoni Pasta
300g Wild Whiting Filets
Method:
1. Cook risoni as per packet instructions, drain and rinse.
2. Heat a small saucepan and drizzle with oil, add garlic and cherry tomatoes and
cook for 5 minutes. Add in basil, broth, coconut sugar, lime, salt and pepper. Allow
to simmer for a few minutes whilst the risoni finishes cooking. Take off the heat and
stir in risoni.
3. Meanwhile, heat a frying pan and drizzle with oil. Add whiting filets and cook until
lightly golden/cooked through on each side.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
