STUFFED MEXICAN BEEF MINCE MUSHROOMS
Prep 10 Minutes
Cook 15 Minutes
Ingredients:
Extra Virgin Olive Oil, drizzled
½ Onion, finely diced
1 Garlic Clove, minced
250g Grass-Fed Lamb Mince
1 tsp Cumin
1 tsp Paprika
¼ tsp Cayenne Pepper
¼ tsp Chilli Powder
¼ tsp Salt
6 Flat Mushrooms, stems removed
1 Tomato, sliced & halved
1/2 cup Tasty Cheese, grated
Fresh Coriander Leaves
Method:
1. Heat a medium frying pan and drizzle oil. Cook onion and garlic until softened.
2. Add mince and cook until browned, add cumin, paprika, cayenne pepper, chilli powder and salt.
Stir through spices until the meat is coated. Take off the heat once mince is just cooked through.
3. Meanwhile, heat an oven grill and prepare a baking tray.
4. Top half a mushroom with mince and place tomato on the other half. Sprinkle with tasty cheese.
5. Grill in the oven until cheese has melted and mushrooms have softened.
6. Serve mushrooms topped with fresh coriander leaves.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
