SLOW COOKER SAUSAGE STEW
Prep 15 Minutes
Cook 3 hours
Ingredients:
Extra Virgin Olive Oil, drizzled
1 Brown Onion, diced
2 Garlic Cloves
500g Grass-Fed Classic Beef Sausages
1L (4 cups) Bone Broth or Vegetable Stock
2 Carrots, diced
2 Potatoes, quartered
4 tbsp Tomato Paste
1 tsp Dried Thyme
1 tsp Dried Rosemary
Pinch Salt & Pepper
Fresh Parsley, chopped to serve
Rice, to serve
Method:
1. Preheat oven to 160 degrees
2. Heat a Dutch oven (cast iron or oven proof dish) and drizzle with oil.
3. Add onion and garlic and cook until softened
4. Add sausages and cook until browned
5. Add broth, carrots, potatoes, tomato paste, thyme, rosemary, salt and pepper
6. Place in the oven with the lid on. Cook for 2.5 hours
7. Serve on rice, topped with fresh parsley.
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BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
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