SLOW COOKED LAMB LOADED BURRITOS
Prep 10
Cook 8-12 hours
Made with
100% Wild Salmon Burger Patties 250g (2 Patties, 125g each)
$10.49
300g Lamb Rump Mini Roast
1/2 cup Bone Broth
2 Tortilla Wraps (or 2 Pita pockets)
1/2 cup Cooked Brown Rice
1 Jalapeños, sliced
1/4 cup Corn Kernels
1/4 Red Onion, thinly sliced
2 handfuls Spinach
1/4 cup Feta Cheese
Garlic Sauce (refrigerate leftover)
3 Garlic Cloves, minced
1/2 cup Extra Virgin Olive Oil
1/2 cup Natural Yoghurt
1 Lime, juiced
Salt & Pepper, to taste
1. Add lamb and broth to a slow cooker and cook on low for 8-12 hours. Procced to pull apart with two forks.
2. Blitz garlic sauce ingredients in a blender until smooth.
3. Top wrap with lamb, remaining ingredients and drizzle with garlic sauce.
4. Roll & enjoy.
Included in the recipe
100% Wild Salmon Burger Patties 250g (2 Patties, 125g each)
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