SLOW COOKED GARLIC HERB OSSO BUCCO
Prep 10
Cook 6 hours
Made with
Beef Brisket (~700g)
$24.49
Whole Chicken (~1.7kg)
$29.99
Pork Loin Steaks (2 Steaks, ~ 450g)
$18.59
100% Wild Salmon Burger Patties 250g (2 Patties, 125g each)
$10.49
Australian Wild Caught Barramundi Portion (~200g)
$13.29
Queensland Wild Caught Raw Moreton Bay Bug Meat (~250g peeled, deshelled)
$33.99
500g Grass-Fed Osso Bucco
1 Onion, sliced
3 Garlic Clove, minced
1 Carrot, halved & sliced
2 Celery stalks, halved & sliced
2 cups Bone Broth or Stock
2 tbsp Tomato Paste
1 tbsp Italian Herbs
1 tsp Salt
1/4 tsp Pepper
2 tsp Tapioca Flour, optional
2/3 cup Rice, cooked as per packet instructions
1. Add all ingredients except for rice and tapioca to a slow cooker and cook on low for a minimum of 6 hours.
2. If liquid has not thickened, sprinkle in tapioca and continue to cook until sauce has thickened.
3. Serve on top of a bed of rice. Enjoy!
Included in the recipe
Beef Brisket (~700g)
Available to order in
This item is available as a paid add-on to any box type
Whole Chicken (~1.7kg)
This item is available as a paid add-on to any box type
Pork Loin Steaks (2 Steaks, ~ 450g)
Available to order in
This item is available as a paid add-on to any box type
100% Wild Salmon Burger Patties 250g (2 Patties, 125g each)
Available to order in
This item is available as a paid add-on to any box type
Australian Wild Caught Barramundi Portion (~200g)
Queensland Wild Caught Raw Moreton Bay Bug Meat (~250g peeled, deshelled)
Love what's in this recipe? The featured selection is available in these boxes.
Browse our boxes
Custom Box - Small Box
From $169.00
- 2-3 people
- Up to 6kg of meat
- Free shipping
Customize your own box with 8 selections of your choice.
100% Wild Salmon Burger Patties 250g (2 Patties, 125g each)
Beef Brisket (~700g)
Pork Loin Steaks (2 Steaks, ~ 450g)
+ 5 items of your choice
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
