SALMON POKE BOWL
Prep 15 Minutes
Cook 25 Minutes
Ingredients:
Salmon
2 Wild Salmon Fillets, cubed
1 tbsp Tamari
2 tsp Sesame Oil
1 Garlic Clove, minced
1 cm Ginger, minced
Pinch Salt & Pepper
1 tsp Sesame Seeds
Poke Bowl Toppings (feel free to substitute with what you have on hand)
1½ cups Rice
2 Spring Onions, thinly sliced
½ Broccoli Florets, roasted
½ Tomato, sliced
½ Cucumber, sliced
½ Red Onion, finely diced (I used pickled)
½ cup Edamame Beans
2 tbsp Tzatziki
Method:
1. Preheat oven to 180 degrees.
2. In a baking dish coat salmon with, tamari, sesame oil, garlic, ginger, salt, pepper and sesame
seeds.
3. Bake for 20 minutes or until salmon cubes are tender.
4. Divide poke bowl toppings between two bowls and top with roasted salmon.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
