ROASTED CHERRY TOMATO PESTO WITH PORK ZUCHETTI
Prep 30
Cook 10
Made with
Pork Loin Steaks (2 Steaks, ~ 450g)
$18.59
300g Pork Mince
3 Zucchinis, spiralised
2 tsp Extra Virgin Olive Oil
Extra Parmesan Cheese, sprinkled to serve
Salt & Pepper, to taste
Pesto:
1 punnet (250g) Cherry Tomatoes
1 tbsp Extra Virgin Olive Oil
4 Garlic Cloves, minced
1 tsp Dried Basil
1 cup Fresh Basil
1/4 cup Parmesan Cheese, grated
1/2 cup Pine Nuts
1/2 cup Extra Virgin Olive Oil
Salt & Pepper, to taste
1. Preheat oven to 180 degrees and line a baking tray.
2. Spread out cherry tomatoes on tray, drizzle with oil and sprinkle two of the garlic cloves and dried basil. Bake for 20-25 minutes or until tomatoes have softened.
3. Add softened cherry tomatoes and remaining pesto ingredients to a blender and blitz to desired consistency.
4. Heat half the oil in a medium frying pan and cook mince until cooked through, approximately 5-7 minutes.
5. Add pesto to mince and stir through.
6. Meanwhile, panfry zucchinis in remaining oil on a medium heat until softened.
7. Add zucchini noodles to pan and stir through until noodles are coated.
8. Serve with a sprinkle of additional parmesan cheese.
Included in the recipe
Pork Loin Steaks (2 Steaks, ~ 450g)
Available to order in
This item is available as a paid add-on to any box type
Love what's in this recipe? The featured selection is available in these boxes.
Browse our boxes
Custom Box - Small Box
From $169.00
- 2-3 people
- Up to 6kg of meat
- Free shipping
Customize your own box with 8 selections of your choice.
Pork Loin Steaks (2 Steaks, ~ 450g)
+ 7 items of your choice
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
