ROAST LAMB NOURISH BOWL
Prep 20 Minutes
Cook 35 Minutes
Ingredients:
Roast Lamb
Extra Virgin Olive Oil, drizzled
300g Pasture Raised Lamb Roast
1 Garlic Clove, minced
½ Lemon, juiced
¼ tsp Dried Rosemary
¼ tsp Dried Mint (if you have it)
¼ tsp Dried Thyme
Pinch Salt & Pepper
Nourish Bowl
½ cup Hommus
½ Lemon, juiced
8 Cherry Tomatoes, sliced
½ Red Onion, finely diced
¼ Cucumber, diced
2 tbsp Pomegranate Seeds
2 tbsp Fresh Mint Leaves, finely chopped
Goats Cheese, crumbled
Method:
1. Preheat oven to 180 degrees
2. In a baking dish, combine garlic, lemon, rosemary, mint, thyme, salt and pepper. Add Lamb and coat with mixture.
3. Bake for 30-35 minutes or until tender. Slice or pull once cooked.
4. Meanwhile, in a bowl combine lemon, cherry tomatoes, red onion, cucumber, pomegranate and mint leaves.
5. Plate each bowl with hommus, top with the other ingedients, roasted lamb and sprinkle with goats cheese.
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BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
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