ROAST GREEK LEMON BEEF WITH CRISPY POTATO
Prep 10 Minutes
Cook 40 Minutes
Made with
Diced Beef (~500g)
$13.99
Ingredients:
Greek Lemon Beef
500g Grass-Fed Diced Beef
1 Garlic Clove, minced
1 tsp Onion Powder
1 tsp Oregano
1 tbsp Extra Virgin Olive Oil
1 Lemon, juice and zest
Pinch Salt & Pepper
Crispy Potato
1 Red Onion, quartered
2 Garlic Cloves, smashed leaving skin on
2 Potatoes, quartered
1 tsp Oregano
1 tbsp Extra Virgin Olive Oil
To Serve
2 tbsp Feta, crumbled
Tzatziki, to serve
Fresh Coriander Leaves, to serve.
Method:
1. Preheat oven to 180 degrees.
2. In baking dish add crispy potato ingredients (red onion, garlic, potatoes, oregano and olive oil). Toss to combine. Bake for 35-40 minutes or until potatoes are golden.
3. In a separate baking dish combine Greek lemon beef ingredients (beef, garlic, onion powder. oregano, oil, lemon, salt and pepper). Toss to combine. Bake for 25-30 minutes or until beef has
browned on top.
4. Serve potatoes topped with beef. Drizzle tzatziki, crumble feta and sprinkle with coriander.
Included in the recipe
Diced Beef (~500g)
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