RED COCONUT BEEF CURRY
Prep 15 Minutes
Cook 25 Minutes
Ingredients:
Extra Virgin Olive Oil, drizzled
1 Onion, finely diced
2 Garlic Cloves, minced
½ Red Chilli, diced
1 tsp Ginger, grated
500g Grass-Fed Diced Beef
1 tbsp Thai Red Curry Paste
½ Broccoli, cut into florets
1 Carrot, diced
1 x 400ml can Coconut Cream
½ cup Bone Broth
1 tbsp Tamari
1 handful Spinach
Salt & Pepper, to taste
Serving Suggestions
Cooked Rice, to serve
Fresh Coriander Leaves
½ Red Chilli, optional
Method:
1. Heat a large saucepan and drizzle with oil.
2. Add onion, garlic, red chilli and ginger to saucepan, cooking until softened.
3. Add diced beef and curry paste and cook until beef is lightly browned.
4. Stir through broccoli and carrot for a few minutes.
5. Add coconut cream, bone broth and tamari to saucepan.
6. Bring to a boil and the reduce to a simmer for 10 minutes or until beef is tender and liquid has slightly reduced. Taste and season with salt and pepper. Add spinach and stir through to wilt.
7. Serve curry with cooked rice, fresh coriander and fresh chilli.
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