PORK OKONOMIYAKI
Prep 10 Minutes
Cook 15 Minutes
Ingredients:
250g Pasture Raised Pork Mince
¼ White Cabbage
2 Spring Onion, finely sliced
1 Free-Range Egg
¾ cup Flour (I used Spelt)
2 tbsp Bone Broth
1 tsp Salt
Pinch Pepper
Sesame Oil, to cook
BBQ Sauce & Mayonnaise, to serve
Nori Flakes, to serve
Extra Spring Onion, finely chopped to serve
Method:
1. Add pork, cabbage, spring onion, egg, flour, bone broth, salt and pepper in a large bowl until
combined.
2. Heat a frying pan, and drizzle with oil. Add half the mixture to the pan and form a large pancake shape with a spatula.
3. Flip once browned on one side, Repeat with the remaining mixture.
4. Serve topped with bbq sauce, mayonnaise, nori flakes and spring onion.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
