NUTTY LAMB TACOS
Prep 15 Minutes
Cook 15 Minutes
Ingredients:
Extra Virgin Olive Oil, drizzled
1 Onion, diced
2 Garlic Cloves, minced
1 Green Chilli, diced
500g Pasture Raised Lamb Mince
1 tsp Cumin
1 tsp Cinnamon
1 tsp Ground Coriander
Generous Pinch Salt & Pepper
1 tbsp Walnuts, finely chopped
1 tbsp Pecans, finely chopped
1 tbsp Hazelnuts, finely chopped
2 tsp Honey
Toppings
2-4 Corn Tortillas
3 tbsp Tzatziki
2 tbsp Pomegranate Seeds
Fresh Mint, to serve
Method:
1. Heat a medium frying pan on medium geat and drizzle with oil.
2. Add onion, garlic and chilli to pan, cooking until softened.
3. Add lamb mince, breaking it up with a wooden spoon.
4. Once lightly browned add cumin, cinnamon, ground corriander, salt and pepper. Cook until the meat is coated and browned.
5. Add the walnuts, pecans, hazelnuts and honey. Stir through, cooking for a further couple of minutes.
6. Top each tortilla with nutty lamb mince, tzatziki, pomegranate seeds and fresh mint leaves.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
