MISO BAKED SALMON
Prep 10
Cook 25-30
Made with
100% Wild Salmon Burger Patties 250g (2 Patties, 125g each)
$10.49
2 x 150g Salmon Fillets, skin on
1/2 Red Onion, cut into quatres
1/2 Broccoli, cut into florets
1 Carrot, cut into 1 cm thick coins
1 Large Potato, cubed
Extra Virgin Olive Oil, drizzled
Salt & Pepper, to taste
2/3 cup Brown Rice, cooked
Fresh Parsley, to serve
Miso Paste:
2 Garlic Cloves, minced
1/2 Lime, juiced
1/4 cup Tamari
2 tbsp Honey
1 tbsp Miso Paste
2 tsp Sesame Seeds
1/2 tsp Chili Flakes, optional
1. Preheat oven to 180 degrees and prepare a baking dish.
2. Combine miso paste ingredients in a shallow dish. Place salmon in dish and coat with paste.
3. Place potato and carrots in baking dish and lightly drizzle with oil, bake for 10 minutes.
4. Add remaining vegetables, drizzle with oil and season with salt and pepper. Place salmon on top of vegetables and pour any leftover paste on top of the salmon. Bake for 15-20 minutes or until vegetables are tender.
5. Serve vegetables and salmon with a side of rice. Garnish with fresh herbs.
Included in the recipe
100% Wild Salmon Burger Patties 250g (2 Patties, 125g each)
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