MAPLE GLAZED SALMON WITH EDAMAME, BROCCOLI & VERMICELLI NOODLES
Prep 20
Cook 10
2 tsp Extra Virgin Olive Oil
1/4 cup Maple Syrup
2 tbsp Tamari
1 tsp Sesame seeds
2 x 150g Salmon Fillets, skin on
1 Garlic Clove, minced
1/2 Onion, thinly sliced
1/2 Broccoli, cut into florets
1/2 cup Edamame Beans
1 Spring Onion, finely sliced
100g Vermicelli Noodles, prepared as per packet instructions
Salt & Pepper, to taste
1. Combine maple syrup, tamari and sesame seeds in a shallow dish.
2. Place salmon in dish and marinade for at least 20 minutes, flipping halfway.
3. Heat a medium frying pan on medium heat until pan is hot.
4. Add half the oil and allow to coat the pan.
5. Add to salmon to pan skin side down (set aside remaining marinade), allow to sear until lightly crisped, approximately three minutes on each side.
6. Meanwhile, heat remaining oil in a separate small frying pan, add onion and garlic and cook until fragrant, approximately 2 minutes.
7. Add broccoli and cook until tender, approximately 3 minutes.
8. Add edamame beans and spring onion and cook until heated through.
9. Add noodles and remaining sauce to pan and combine with vegetables.
10. Serve noodles and vegetables topped with salmon.
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BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
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