LEMON AND GARLIC PRAWN PASTA
Prep 20
Cook 10
200g Prawns, peeled
1/2 cup Extra Virgin Olive Oil
1/2 Lemon, juiced & zested
2 tbsp Fresh Chives, finely chopped
2 Garlic Cloves, minced
250g Fettuccini
Parmesan Cheese, to serve
1. Combine, prawns, half the oil, lemon zest and garlic in a shallow dish and allow to marinate for at least 20 minutes.
2. Meanwhile, combine lemon juice, remaining oil and chives in a bowl and set aside.
3. Once marinated, cook pasta as per packet instructions.
4. Heat a frying pan on a medium heat.
5. Add prawns and marinade to frying pan and cook until tender, approximately 5 minutes.
6. Add sauce and prawns to drained pasta and toss to combine.
7. Serve and garnish with parmesan cheese (option to squeeze additional lemon for extra zest!).
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
