LAMB MINT AND POMEGRANATE PIZZA
Prep 10
Cook 10-12
Made with
Diced Lamb (~450g)
$19.99
Ingredients:
2 Pitta Wraps
Extra Virgin Olive Oil, drizzled
300g Diced Lamb, chopped into 1cm cubes
1 tsp Garlic Powder
1 tsp Rapadura Sugar
½ tsp Cumin
½ tsp Salt
¼ tsp Chilli Powder
Pinch Pepper
½ Red Onion, sliced
½ Pomegranate
2 tbsp Pine Nuts, toasted
2 tbsp Fresh Mint
Dressing
3 tbsp Natural Yoghurt
½ Lemon, juiced
Method:
1. Preheat oven to 180 degrees.
2. Add lamb, garlic powder, sugar, cumin, salt, chilli powder, salt and pepper to a large bowl. Stir to coat lamb in spices.
3. Top pitta wraps with lamb and onion. Drizzle generously with olive oil. Bake for 10-12 minutes or until lamb is cooked and pitta has lightly crisped
4. Combine dressing ingredients and set aside.
5. Place remaining fresh toppings over pizza. Drizzle with dressing.
6. Slice & serve
Included in the recipe
Diced Lamb (~450g)
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