GRILLED SNAPPER WITH PURPLE POWER SALAD
Prep 10
Cook 10
Ingredients:
Extra Virgin Olive Oil, drizzled
2 x Snapper Fillets (I used Red Snapper)
1 tsp Paprika
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Oregano
½ tsp Thyme
Pinch Salt & Pepper
½ Lemon, cut into wedges
Salad
1 Cooked Beetroot, diced
1/8 Purple Cabbage, shredded
¼ Red Onion, thinly sliced
1 tbsp Flaxseed Oil
2 tsp Apple Cider Vinegar
2 tsp Honey
2 tsp Sesame Seeds
Method:
1. Combine paprika, garlic powder, onion powder, oregano, thyme, salt and pepper in a small
bowl.
2. Coat fish with spices.
3. Heat a frying pan, once hot add snapper skin side down. Cook until cooked through, flipping halfway.
4. Meanwhile, combine all salad ingredients in a bowl and set aside.
5. Serve salad alongside grilled snapper and lemon wedges.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
