Grass-Fed Beef Pho
Prep 15 Minutes
Cook 25 Minutes
Ingredients:
Extra Virgin Olive Oil, drizzled
½ Onion, diced
1 Garlic Clove, minced
1 cm Ginger, grated
3 cups Bone Broth (or vegetable stock)
1 tbsp Fish Sauce
1 Star Anise
1 Cinnamon Stick
1 tsp Salt
¼ tsp Ground Coriander
250g Grass-Fed Flat Iron Steak, thinly sliced
80g Rice Noodles
½ cup Bean Shoots
1 Spring Onion, sliced
½ Red Chilli, thinly sliced (deseed if wanting less heat)
½ Green Chilli, thinly sliced
½ Lime, cut into wedges
Fresh Coriander
Fresh Mint
Method:
1. Heat a medium saucepan and drizzle with oil.
2. Sauté onion, garlic and ginger for 2 minutes or until softened.
3. Add bone broth, fish sauce, star anise, the cinnamon stick, salt, coconut sugar and ground
coriander, allow to simmer for 10 minutes. Taste the broth and see if it needs a touch more salt or
a touch more sugar to make it sweeter.
4. Using a strainer and a bowl, drain saucepan and return only the liquid broth to the heat (discard
the drained leftovers).
5. Add steak and cook until just tender, approximately 5 minutes.
6. Meanwhile, separately prepare rice noodles according to packet instructions.
7. Add bean shoots, spring onion and chillies to pho and allow to heat through.
8. Stir through prepared rice noodles.
9. Serve topped with lime juice, fresh coriander and fresh mint.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
