GARLIC LAMB CHOPS WITH FETA LEMON CHIPS
Prep 20 Minutes
Cook 35 Minutes
Ingredients:
4 x Pasture-Raised Lamb Loin Chops
3 Garlic Cloves, minced
2 tbsp Extra Virgin Olive Oil
1 tsp Dried Rosemary
1 tsp Oregano
Pinch Salt & Pepper
Extra Virgin Olive Oil, for cooking
Feta Lemon Chips
2 Potatoes, cut into chips
2 tbsp Extra Virgin Olive Oil
1 Lemon, juice & zest
1 Garlic Clove, minced
1 tsp Oregano\
1 tsp Thyme
¼ cup Feta, cubed
Method:
1. Preheat oven to 180 degrees and prepare a baking tray.
2. In a bowl combine potatoes, oil, lemon, garlic, oregano and thyme. Lay out on to the baking tray
and add feta cubes.
3. Bake for 30-35 minutes or until chips are golden (flip halfway during cooking).
4. Meanwhile, add lamb loin chops to a bowl. Coat with garlic, oil, rosemary, oregano, salt and
pepper.
5. Heat a frying pan until hot, drizzle with oil.
6. Cook chops to your liking, flipping halfway.
7. Serve lamb chops alongside feta lemon chips (you may like to break up some of the golden feta
cubes, sprinkling feta crumbs over the chips).
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
