CRISPY SQUID
Prep 15 Minutes
Cook 10 Minutes
Ingredients:
1/3 cup Tapioca Flour
2/3 cup Almond Flour or 2 slices Sourdough
1 Free-Range Egg
¼ cup Milk of choice
1 tsp Paprika
1 tsp Thyme
Pinch Salt & Pepper
300g Wild Squid
Extra Virgin Olive Oil, for cooking
Mayonnaise, to serve
Lemon Wedges, to serve
Sea Salt, to serve
Method:
1. Add tapioca flour to a bowl and set aside.
2. Blitz almond flour/sourdough, egg, milk, paprika, thyme, salt and pepper in a blender until combined (alternatively, combine by mixing in a bowl). Add to a separate bowl.
3. Lightly coat squid in tapioca flour and then dip into the blitzed batter.
4. Heat a frying pan and drizzle with oil.
5. Lightly fry squid for a couple of minutes or until golden on each side.
6. Serve with mayonnaise, sea salt and lemon wedges.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
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