CIDER BATTERED FISH & CHIPS
Prep 25
Cook 25
Extra Virgin Olive Oil
2 x ~130g Snapper, skin on
Batter
2 tbsp Tapioca Flour
3/4 cup Self-Raising Flour (I used Gluten Free)
1/3 cup Apple Cider Vinegar (beer also works)
Pinch Salt & Pepper
Chips
1 tbsp Extra Virgin Olive Oil
2 Large Potatoes, cut into Chips
1 tsp Garlic Powder
1/2 tsp Dried Oregano
1/2 tsp Dried Basil
1. Preheat oven to 180 degrees fan forced.
2. Combine self-raising flour, apple cider vinegar, salt and pepper in a bowl. Refrigerate for 20 minutes.
3. Meanwhile, combine all chip ingredients in a bowl. Lay out on a baking tray and bake for 20-25 minutes or until crispy.
4. Dust snapper fillets with tapioca flour and then dip into batter mixture.
5. Heat a medium frying pan on a medium heat with a generous amount of oil.
6. Add battered fish and panfry until fish is cooked through, flip halfway during cooking, approximately 8 minutes.
7. Serve fish alongside chips.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
