CHORIZO RED PAELLA
Prep 10 Minutes
Cook 20 Minutes
Ingredients:
Extra Virgin Olive Oil, drizzled
1 Red Onion, diced
2 Garlic Cloves, minced
1 cup Arborio Rice
1 ½ tsp Paprika
¼ tsp Cayenne Pepper
3 cups Bone Broth/Vegetable Stock
1 cup Passata
½ Red Capsicum, sliced
8 Cherry Tomatoes
Salt & Pepper, to taste
350g Free Range Chorizo, sliced
Fresh Herbs, to serve
Method:
- Heat a large frying pan and drizzle with olive oil.
2. Sauté onion and garlic for 1 – 2 minutes or until softened.
3. Add rice, paprika and cayenne pepper, stir for a further 2 minutes.
4. Slowly add a small amount of broth/stock at a time, do not add anymore until absorbed, continue
to stir.
5. Meanwhile, add passata, red capsicum, cherry tomatoes and season with salt and pepper.
6. Heat a separate medium frying pan and drizzle with oil, add chorizo and cook until lightly
browned.
7. Once rice has absorbed, top with chorizo.
8. Serve with fresh herbs.
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BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
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