CHILLI PRAWNS WITH COCONUT CAULI RICE
Prep 5
Cook 30
1 Garlic Clove, minced
1 small Chilli (option to deseed if wanting less heat)
1 tsp Chilli Flakes
1 tsp Extra Virgin Coconut Oil
200g Raw Prawns, peeled
8 Green Beans
1 Spring Onion, finely sliced
1/2 Lime, cut into wedges
1/4 cup Fresh Coriander, roughly chopped
Cauliflower Rice
1/4 Cauliflower
1 tsp Extra Virgin Coconut Oil
1/2 Onion, diced
1 Garlic Clove, minced
1 x 400g can Coconut Cream
1/2 Lime, juiced
Salt & Pepper, to taste
1. Pulse cauliflower in blender until it resembles a rice consistency.
2. Heat oil in medium saucepan on a medium heat.
3. Add onion and one garlic clove and cook until softened, approximately 2 minutes.
4. Add cauliflower rice, coconut cream, lime juice, salt & pepper and allow to simmer until coconut cream in absorbed, approximately 15 – 25 minutes.
5. Heat oil in a medium frying pan on a medium heat.
6. Add garlic and cook until softened, approximately 2 minutes.
7. Add prawns, beans and spring onion to frying pan and cook until prawns are tender approximately 5 minutes.
8. Serve prawns and beans on top of cauliflower rice and garnish with coriander and lime wedges.
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