CHICKEN & EDAMAME BEAN SOBA SALAD
Recipe
Preparation 10
Cooking 15
Prep 10
Cook 15
Ingredients
Ingredients:
50g Soba Noodles
1 tsp Extra Virgin Olive Oil
300g Chicken Thigh, sliced into strips
1 Radish, thinly sliced
½ Red Onion, sliced
¼ Cabbage, shredded
½ cup Edamame Beans
2 tbsp Cashews, toasted
Dressing
2 tbsp Extra Virgin Olive Oil
2 tbsp Tamari
2 tbsp Rice Wine Vinegar
1 tbsp Sesame Oil
Directions
Method:
1. Cook soba as per packet instructions.
2. Heat oil in a medium frying pan. Add chicken and cook until browned.
3. Combine all dressing ingredients in a small bowl.
4. Place all remaining salad ingredients, cooked chicken and soba in a large bowl.
5. Drizzle salad with dressing.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
