CHEESEY BEEF BRISKET NACHOS
Prep 10
Cook 8 hours
Ingredients:
Slow Cooked Brisket
750g Beef Brisket
2 Garlic cloves, minced
1 cup Bone Broth or Vegetable Stock
1⁄2 cup Passata
1 tbsp Cumin
2 tsp Onion Powder
2 tsp Paprika
1 tsp Ground Coriander
Nachos
2 x 200g bag Corn Chips
1 x 300g jar Salsa (or make your own!)
2 cups Tasty Cheese, grated
1 Lime, cut into wedges
1 Jalapeno Chili, sliced
1⁄2 Avocado, mashed
1⁄2 cup Sour Cream
Coriander Leaves, to serve
Slow Cooked Brisket Method:
1. Add all brisket ingredients to a slow cooker and cook on low for 6-8 hours. During cooking,
rotate halfway if possible.
Nachos Method:
1. Preheat oven to 200 degrees and prepare a baking tray.
2. Spread out corn chips and spoon salsa on top. Sprinkle with cheese and bake for 10-12 minutes or until cheese has melted.
3. Serve nachos hot topped with slow cooked brisket, lime wedges, jalapenos, avocado, sour cream and fresh coriander leaves.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
