BURGER SALAD

Name: BURGER SALAD
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Burgers; 300g Grass-Fed Beef Mince; 1/2 Onion, finely diced; 1 Garlic Clove; 2 tbsp Parsley, chopped; 1 tbsp Dijon Mustard; 1 Free Range Egg, optional; 1/2 tsp Salt; 1/4 tsp Pepper; Salad; 2 cups Mixed Lettuce Leaves; 2 slices Tasty Cheese, sliced into quarters; 1 Tomato, sliced; 2 Pickles, sliced; 1 Carrot, grated; 1/8 Red Cabbage, shredded; 1/2 Red Onion, sliced into rings; Sauce; 1/4 cup Mayonnaise; 2 tsp Mustard Powder; 1/4 Lemon, juiced

Recipe

Preparation 5

Cooking 10

Prep 5

Cook 10

Ingredients

Burgers

300g Grass-Fed Beef Mince

1/2 Onion, finely diced

1 Garlic Clove

2 tbsp Parsley, chopped

1 tbsp Dijon Mustard

1 Free Range Egg, optional

1/2 tsp Salt

1/4 tsp Pepper

Salad

2 cups Mixed Lettuce Leaves

2 slices Tasty Cheese, sliced into quarters

1 Tomato, sliced

2 Pickles, sliced

1 Carrot, grated

1/8 Red Cabbage, shredded

1/2 Red Onion, sliced into rings

Sauce

1/4 cup Mayonnaise

2 tsp Mustard Powder

1/4 Lemon, juiced

Directions

1. Combine burger ingredients in a large bowl. Form into 4 burger patties.

2. Grill on barbeque or frying pan in extra virgin olive oil ensuring to flip halfway.

3. Meanwhile, combine sauce ingredients and set aside.

4. Chop up burgers into bite size and serve in salad with sauce.

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