BBQ CHICKEN SKEWERS WITH GRILLED CORN SALAD
Prep 10 Minutes
Cook 15 Minutes
Ingredients:
2 Free Range Chicken Breasts, cut into cubes
½ Lemon, juiced & rind
1 Garlic Clove, minced
1 tbsp Extra Virgin Olive Oil
2 tsp Tamari
2 tsp Balsamic Vinegar
1 tsp Dijon Mustard
½ tsp Dried Basil
¼ tsp Chilli Flakes
Salad
1 Grilled Corn
½ Cucumber, sliced into coins
¼ Red Cabbage, shredded
2 Radishes, sliced into coins
1 Spring Onion, finely sliced
Method:
1.Combine lemon, garlic, olive oil, tamari, balsamic vinegar, Dijon mustard, dried basil and chilli
flakes in a bowl. Coat chicken in mixture and skewer. Refrigerate until ready to cook.
2. Heat oil on a medium frying pan or barbeque. Place skewers and cook until chicken is tender and
lightly browned on each side.
3. Combine salad ingredients in a bowl and set aside.
4. Serve skewers sauce alongside the salad.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
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