BANH MI BURGER
Prep 10
Cook 10
300g Free-Range Pork Mince
2 Garlic Cloves, minced
3 tsp Fish Sauce
1 tsp Lime Zest
1/4 Chilli Flakes
1 tsp Coconut Sugar
2 tsp Tapioca
1 tsp Salt
1/4 tsp Pepper
1 tsp Extra Virgin Olive Oil
To serve:
2 x Burger Buns
2 tbsp Pate
2 tbsp Mayonnaise
1 Cucumber, peeled into ribbons
1 Carrot, julienned
1 Spring Onion, chopped
1/2 cup Coriander
Hot Sauce, optional
1. Combine mince, garlic, fish sauce, lime, chilli flakes, coconut sugar, tapioca, salt and pepper in a bowl. Using your hands form mixture into burger patties.
2. Heat oil in a frying pan on a medium heat.
3. Add burgers and cook until browned, approximately 3-4 minutes each side.
4. Spread pate, mayonnaise and hot sauce (if using) on a burger bun. Add cooked burgers to bun and top with cucumber, carrot, spring onion and coriander.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
