BAKED LEMON FETA PRAWNS
Prep 5
Cook 15
Ingredients:
200g Wild Prawns
½ Broccoli, cut into florets
1 Lemon, juice & zest
2 tbsp Extra Virgin Olive Oil
1 Garlic Clove, minced
1 tsp Chilli Flakes
¼ tsp Salt
Pinch Pepper
100g Feta, broken into chunks
1 tbsp Chives, finely chopped
1 tbsp Fresh Parsley, chopped
Serving Suggestion
Rice or Orzo
Method:
1. Preheat oven to 180 degrees.
2. In a baking dish (I used a lasagne dish), add prawns, broccoli, lemon juice, lemon zest, olive oil, garlic, chilli flakes, salt and in pepper. Add feta and use a spoon to mix and combine all ingredients.
3. Bake for 15 minutes or until prawns are tender.
4. Sprinkle with chives and parsley (option to serve with rice or orzo).
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
