ASIAN ORANGE SALMON
Prep 30 Minutes
Cook 15 Minutes
Ingredients:
2 x 150g Wild Salmon Fillets, skin on
1 Garlic Clove, minced
1 cm Ginger, grated
1 Orange, juice & zest
½ Lime, juice & zest
2 tsp Tamari
1 tsp Honey
Pinch Salt & Pepper
1 tbsp Fresh Coriander, finely chopped
Serving Suggestion
Baked Seasonal Vegetables
Method:
1. Preheat oven to 180 degrees.
2. In a glass container add salmon, garlic, ginger, orange, lime, tamari, honey, salt
and pepper. Allow to marinate for 30 minutes in the fridge.
3. Bake in the oven for 15 minutes or until salmon is tender.
4. Serve with baked vegetables.
Note:
The salmon can also be cooked in a frying pan instead of the oven.
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