APPLE PORK RISSOLES
Prep 10
Cook 10
1 tsp Extra Virgin Olive Oil
250g Pork Mince
1/2 Apple, grated
1/2 Red Onion, diced
1/3 cup Almond Meal
1 Free-Range Egg, whisked
1 tbsp Parsley, finely chopped
1/4 tsp Salt
Pinch Pepper
Salad
2 Baby Cos Lettuce, sliced
1 Radish, sliced
1 Carrot, grated
1/2 Avocado, diced
Dressing
2 tbsp Extra Virgin Olive Oil
1 tbsp Apple Cider Vinegar
1. Using your hands combine all rissole ingredients except for oil in a bowl.
2. Divide mixture into eight portions and shape into rissoles.
3. Heat oil in a medium frying pan on a medium heat.
4. Add rissoles and cook for 8-10 minutes, flipping halfway.
5. Meanwhile, combine dressing ingredients in a bowl and set aside.
6. Combine salad ingredients in a separate bowl and toss dressing.
7. Serve rissoles alongside salad.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
