Wagyu Porterhouse Steak (2 steaks ~400g)
This item is available as a paid add-on to any box type
Grass-fed & grass-finished MB5+ wagyu porterhouse (2 x 200g). Rich marbling raised entirely on pasture, which is rare for wagyu. Best cooked hot and fast.
100% GRASS-FED & GRASS-FINISHED
MB5+ MARBLE SCORE
NON-GMO
NO ANTIBIOTICS OR HORMONES USED FOR GROWTH PROMOTION
COOK HOT & FAST
VACUUM SEALED & RAPIDLY FROZEN
Available as an add-on to any order - $42.99
Most wagyu gets its marbling from several hundred days on grain in a feedlot. This one never sees a feedlot. It's raised on pasture from first day to last and still reaches MB5+, the upper band of the Australian marbling scale. That route takes longer and yields less, which is why grass-finished wagyu at this score is hard to find.
The porterhouse is the sirloin side of the T-bone: a fine-grained steak with a strip of fat along the edge that renders as it cooks. The marbling woven through the meat keeps it juicy and gives a buttery finish without heavy seasoning. Two 200g steaks, enough for two serves. Vacuum sealed and rapidly frozen.
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- 100% grass-fed, grass-finished, free range, pasture raised;
- 100% Wild-caught seafood;
- Humanely raised and handled;
- Sustainably sourced; and
- Free from antibiotics and hormones used for growth promotion.
All OF OUR BEEF MEETS THE STANDARDS AND REQUIREMENTS OF THE FOLLOWING CERTIFICATIONS:
* Certified Humane - Meets the Humane Farm Animal Care Program standards. Which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviours.
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