Rump Steak (~350g)
Available to order in
Grass-fed & grass-finished rump steak (~350g)—a versatile cut for pan-searing or BBQ cooking, great sliced for salads, bowls, and classic steak nights.
- 100% GRASS-FED & GRASS-FINISHED
- NON-GMO
- NO ANTIBIOTICS OR HORMONES USED FOR GROWTH PROMOTION
- NO ADDED INGREDIENTS
- VACUUM SEALED & RAPIDLY FROZEN
Ingredients:
100% Grass-Fed & Grass-Finished Beef.
Available as an add-on to any order - $14.60
Rump comes from the hindquarter—a working muscle that develops genuine flavour. It does not have the marbling of a scotch fillet, but cooked right, that leanness is an advantage: it holds up to bold marinades, slices cleanly, and suits high-heat cooking without falling apart.
At approximately 350g it is the right size for one generous serve. Tip for tenderness: always slice across the grain after resting. Like all ButcherCrowd beef, vacuum sealed and rapidly frozen.
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How It Works
- 100% grass-fed, grass-finished, free range, pasture raised;
- 100% Wild-caught seafood;
- Humanely raised and handled;
- Sustainably sourced; and
- Free from antibiotics and hormones used for growth promotion.
All OF OUR BEEF MEETS THE STANDARDS AND REQUIREMENTS OF THE FOLLOWING CERTIFICATIONS:
* Certified Humane - Meets the Humane Farm Animal Care Program standards. Which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviours.
ButcherCrowd is better
BETTER FOR THE FARMING & FISHING FAMILIES, THE ANIMALS, THE ENVIRONMENT AND BETTER FOR YOU. A BETTER WAY OF EATING MEAT.
SKIP, PAUSE OR CANCEL ANYTIME
