ButcherCrowd Signature Sauce - Penang Thai Curry (480ml)
Available to order in
This traditional Thai Penang Curry Sauce is rich, creamy and mildly spiced, with fragrant notes of roasted peanuts, coconut and warming spices. Designed to be simple and versatile, it pairs well with any ButcherCrowd protein, including seafood, chicken, lamb, beef or pork.
MADE IN AUSTRALIA
NON-GMO
AUTHENTIC THAI-STYLE
NO ADDITIVES, PRESERVATIVES OR COLOURING
NO SEED OILS
GLUTEN FREE
HEAT & SERVE
Ingredients:
Coconut Milk, Coconut Cream, Chicken Stock, Penang Curry Paste (Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp Paste (CRUSTACEAN), Shrimp Salt (CRUSTACEAN), Kaffir Lime Peel, Coriander Seed, Cumin, Pepper), Peanut Butter (PEANUTS), Fish Sauce, Brown Sugar, Olive Oil, Tapioca Flour.
Available as an add-on to any order - $11.99
A ready-made Penang curry sauce made in Australia with coconut milk, coconut cream and a traditional Penang paste — rich, creamy and mildly spiced with fragrant notes of roasted peanuts and warming spices. No additives, no seed oils, no artificial anything.
Heat and serve with any ButcherCrowd protein — seafood, chicken, lamb, beef or pork. A practical weeknight shortcut for a genuinely restaurant-quality result.
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- 100% grass-fed, grass-finished, free range, pasture raised;
- 100% Wild-caught seafood;
- Humanely raised and handled;
- Sustainably sourced; and
- Free from antibiotics and hormones used for growth promotion.
All OF OUR BEEF MEETS THE STANDARDS AND REQUIREMENTS OF THE FOLLOWING CERTIFICATIONS:


* Certified Humane - Meets the Humane Farm Animal Care Program standards. Which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviours.
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