Slow cooking without the heaviness. Braises that take eight hours take eight hours, and this one still comes out at 10.3g of fat, the leanest of the beef dishes.

Beef, tomato, onion, garlic and preservative-free red wine, reduced down and tossed through rigatoni with cheese.

41.1g of protein and 550 calories, in a 360g serve. Every other meal in the range is 350g, so this is the largest plate we do.

100% grass-fed and grass-finished beef, pasture from first day to last, never a feedlot, off the same supply chain as a ButcherCrowd box.

No added MSG, no artificial flavouring or preservatives, non-GMO. Rapid-frozen at peak, because freezing is what lets us skip the preservatives entirely.

Six to seven minutes in a 1000W microwave from frozen. In a 170°C fan oven, allow 50 to 60 minutes. Pack times are a guide, so check it is piping hot throughout.

Ingredients: Rigatoni (Durum Wheat Semolina), Beef (22%), Tomato Paste, Onion, Cheese (Milk) (Contains Anti-caking Agent (460)), Preservative Free Red Wine, Garlic, Gluten Free Cornflour, Salt, Caster Sugar, Black Pepper, Mixed Herbs, Cayenne Pepper.

Contains: Gluten, Wheat, Milk. May be present: Egg, Soy.

All our meals are prepared in the same kitchen, which also handles all major allergens, so we cannot guarantee that any meal is free from cross-contamination. If you have a food allergy, please read the allergen information on the packaging carefully before consuming.

Our recipes and labels were updated in October 2026, and ingredients and nutrition are subject to change. Some packs still in circulation carry the earlier label. Where they differ, the information on this page is current.