100% Wild Keta Salmon 180g
Currently unavailable
Wild keta salmon portion (~180g, skin on) for pan-searing, baking, or BBQing. Lean, mild, and the easiest wild salmon to cook on a weeknight.
100% WILD CAUGHT
NON-GMO
NO ADDED INGREDIENTS
FROM THE PRISTINE WATERS OF ALASKA
FILLETED & PACKED IN AUSTRALIA
Ingredients: 100% wild-caught Keta salmon.
Available as an add-on to any order - $12.69
A single skin-on portion of wild Alaskan Keta salmon—leaner than sockeye, firmer than farmed Atlantic, with a pale pink flesh and a clean, mild flavour that takes a marinade without losing itself. The lower oil content means it grills and roasts well instead of turning soft, and the skin crisps up properly. If sockeye's deep colour and strong flavour are too much for the kids—or for you—this is the one. Every fish lived a natural life in the wild, feeding on a natural marine diet in cold Alaskan water. Nothing is added at any stage.
One portion is 36.2g of protein for 904kJ, with 6.8g of fat. Stored below −18°C it keeps in the freezer for months, so it's there when you want it rather than something you have to plan around.
Pan-sear skin-side down for 4–5 minutes, or bake at 180°C for 12–15 minutes. Thaw overnight in the fridge before cooking. This is a raw product—please cook before consuming.
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- 100% grass-fed, grass-finished, free range, pasture raised;
- 100% Wild-caught seafood;
- Humanely raised and handled;
- Sustainably sourced; and
- Free from antibiotics and hormones used for growth promotion.
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